The 6th African International Tea Convention, held in Kigali, Rwanda, concluded last week, offering a valuable platform for stakeholders to engage with global tea leaders and technology experts.
The event emphasized the need to strengthen tea’s role in the economic development of African nations, while addressing the challenges posed by unpredictable weather and rising production costs. Participants called for the adoption of sustainable, climate-resilient practices to safeguard the industry.
The convention, themed “Harmony in the Cup: Promoting Tea for People and the Planet,” focused on the growth and sustainability of the African tea sector amid various challenges and opportunities.
In his opening remarks, East Africa Tea Trade Association (EATTA) Managing Director George Omuga highlighted tea’s vital role, describing it as “a lifeline for millions” and a significant contributor to GDP and foreign exchange earnings in several African countries.
The convention attracted 600 participants from 13 countries, including industry experts, agricultural suppliers, researchers, financiers, and retailers, who gathered to exchange knowledge and showcase innovations. Among the key topics was the role of technology in transforming the tea industry, with innovations like the multihall auction system enhancing transparency and efficiency in transactions.
Mr. Omuga also stressed the urgency of addressing climate change, warning that rising production costs and unpredictable weather threaten the sector’s future.
EATTA Chairman Arthur Sewe underscored the importance of industry collaboration, stating, “Our strength lies in our unity. By working together, we can overcome the challenges and ensure the African tea sector thrives for generations.”
This was the second time Rwanda hosted the African Tea Convention, having previously held the event in 2013.