Angola plans to increase its commercial coffee production to over 8,000 tonnes in 2025, a rise of 2,000 tonnes from the previous year. The growth comes as farmers and agribusinesses invest more in the sector, according to Vasco Goncalves, director-general of the National Coffee Institute.
Speaking in Ndalatando, the capital of Cuanza Norte Province, Goncalves said better farming techniques and expanded plantations are driving the increase. He noted that the commitment from stakeholders has helped improve both yield and quality.
“The coffee industry is seeing renewed interest. More farmers and companies are focusing on higher production and sustainability,” he said.
Currently, a tonne of commercial coffee sells for 2 million to 3 million kwanza (about 2,192 to 3,289 U.S. dollars) in the local market. Demand remains steady, supporting the sector’s expansion.
Cuanza Norte leads the country in coffee production, followed by Uige and Cuanza Sul. These provinces benefit from favorable weather and ongoing investments.
Angola’s government is prioritizing agriculture to diversify the economy and reduce reliance on oil exports. Coffee, once a major export, is regaining attention as the country seeks to strengthen its position in global markets.