Building on recent progress, the Togolese government has set an ambitious goal to double coffee production once again, aiming to reach 50,000 tons by 2030. To achieve this, it is rolling out strategies to enhance coffee cultivation, processing, and marketing.
Togo’s cocoa sector has also seen significant growth, with exports rising by 63% during the 2022-2023 season, reaching 9,000 tons.
Through investments in sustainable agricultural practices, improved infrastructure, and support for local cooperatives, Togo is working to establish itself as a key player in the global coffee and cocoa industries.
